Lunch
Lunch
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Celery Root Reuben
pastrami spiced celery root, sauerkraut, vegan mozzarella and thousand island dressing on marbled rye
$16
vegan
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El Pastor Burrito
pork al pastor, rice, pinto beans, pineapple pico de gallo, cotija cheese & salsa verde
$17
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Chicken Cutty
chicken cutlet, tomato-bacon compote, wild ramp pesto, ricotta and arugula on ciabatta
$17
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The Maddie-della
mortadella, cotto ham, fontina cheese, arugula, pickled shallots & artichoke-caramelized onion aioli on ciabatta
$17.76
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Get In My Belly
peach glazed pork belly, goat cheese and cabbage-fennel slaw on a pork bolillo roll
$16
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Rainbow Wrap
carrot, cucumber, bell pepper, purple cabbage, lettuce & spiced-citrus hummus
$12
add chicken $4
add buffalo chicken $5
add avocado $1.76
vegan
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Turkey Club
Turkey, bacon, avocado, pickled red onion & lettuce dressed in a calabrian chili-olive ranch on pullman toast.
$16
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Vegan Burrito
roasted cauliflower, pinto beans, poblano, onion, fried sweet potato, avocado & ancho chili salsa
$16
vegan
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Spring Salad
UofD lettuces, asparagus, green beans, carrot, radish, turnip, roasted potatoes & crispy chickpeas in a spiced tahini dressing
$14
add chicken $4
add avocado $1.76
gluten free, vegan
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gluten free bread is available upon request
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OUR SAUSAGE, SCRAPPLE AND PORK BELLY ARE MADE IN-HOUSE USING WHOLE LOCAL HOGS FROM NOTTINGHAM, PA.