Savory

with your choice of hash browns or a side salad

$16

gluten free

biscuit with sausage gravy & herbs

$17

add egg $2

mixed mushroom & cashew milk gravy over hashbrowns with fried shiitake & herbs

$18

pulled pork, corn, poblano, onion, queso fresco, lime crema, stacked with fried corn tortillas in birria consommé & topped with a sunny side up egg

$19

house made tasso ham, gouda cheese, fig jam, sunny egg, on a french toast brioche bun with maple dijon and hashbrowns.

$18

peach glazed pork belly, brie cheese, candied jalapeño jam, 2 over medium eggs on ciabatta with homefries

$17

shaved ribeye, crispy scrapple, fried onions, cooper sharp cheese sauce on a sesame seed semolina roll with chips

$21

tricolor bean salad, pickled cauliflower, corn, poblano, mixed greens, fried jalapeños & chili-lime dressing. served as a salad or a wrap

$16

cured salmon, everything bagel cream cheese, cucumber, frisee, pickled onion, fried capers & dill on pumpernickle

$19

chicken cutlet, gouda cheese, granny smith apple, fig jam, arugula & bacon-garlic aioli with chips

$18

smoked turkey breast, heirloom tomato, bibb lettuce, chili olive ranch & pickled onion on white sourdough toast with chips

$17

chicken chorizo, black beans, onion, mozzarella, purple cabbage, crispy corn tortilla & lime crema wrapped in a flour tortilla with salsa verde

$18

basil cashew “cheese”, cucumber, avocado, heirloom tomato, chimichurri & balsamic reduction on pumpernickle

$15

gluten free bread is available upon request

OUR SAUSAGE, SCRAPPLE AND PORK BELLY ARE MADE IN-HOUSE USING WHOLE LOCAL HOGS FROM NOTTINGHAM, PA.